Ruchi Ragi Flour 500 g is made from premium quality finger millet, finely ground to preserve its rich nutrition and earthy flavor. A natural source of calcium, iron, and fiber, it is ideal for making dosa, roti, porridge, laddoo, and other healthy recipes. 100% vegetarian and gluten-free.
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Delivered in 30 Min – 2 Hours
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Quality Promise
Fresh. Never Frozen.
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