Ruchi Ragi Flour 500 g is made from premium quality finger millet, finely ground to preserve its rich nutrition and earthy flavor. A natural source of calcium, iron, and fiber, it is ideal for making dosa, roti, porridge, laddoo, and other healthy recipes. 100% vegetarian and gluten-free.
No review given yet!
You need to Sign in to view this feature
This address will be removed from this list
english
