Ruchi Ragi Flour 250 g is made from high-quality finger millet (ragi), finely milled to preserve nutrients, fiber, and natural flavor. Rich in calcium, iron, and protein, it is ideal for making rotis, dosas, porridges, laddus, and healthy baked goods. Hygienically packed to ensure purity and freshness for daily nutrition.
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Delivered in 30 Min – 2 Hours
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Quality Promise
Fresh. Never Frozen.
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