Ruchi Hing 10 g - Asafoetida

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₹22.00 ₹20.00

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This spice is used as a digestive aid, in food as aÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â condiment, and in pickling. It plays a critical flavouring role in Indian vegetarian cuisine by acting as anÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â umamiÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â enhancer. Used along withÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â turmeric, it is a standard component ofÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â lentil curriesÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â such asÃƒÆ’Ã¢â‚¬Å¡Ãƒâ€šÃ‚Â dal, sambar as well as in numerous vegetable dishes, especially those based on potato and cauliflower. Ingredients Wheat Flour, Gum, Asafoetida, Mustard Oil, Wheat Flour 65% approx. How to Use Everest Hungraj is perfect for a richer and stronger flavour in vegetable dishes.

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