Chicken Leg with Thigh is a flavorful and tender cut that combines the drumstick and thigh portion, offering rich taste and juicy texture. This cut is ideal for grilling, roasting, frying, baking, and traditional Indian curries. The natural fat content enhances flavor during cooking, making it suitable for marination and slow cooking methods. It absorbs spices well and remains moist even after extended cooking. Perfect for preparing tandoori chicken, spicy curries, barbecue dishes, or pan-seared recipes, this cut is preferred for its balanced meat-to-bone ratio and satisfying taste.
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