Chana Dal, also known as split Bengal gram, is one of the most popular and nutritious dals consumed across India. With its mild nutty flavor and high protein content, it is a staple in every household. Chana Dal is widely used for preparing curries, snacks, sweets, and everyday meals.
Nutritional Value (per 100 g approx):
Health Benefits:
Common Uses:
No review given yet!
Fast Delivery all across the country
Safe Payment
7 Days Return Policy
100% Authentic Products
You need to Sign in to view this feature
This address will be removed from this list
english
