About The Product
RUCHI Fenugreek Seeds (Methi Seeds) have a strong aroma and taste, which is sweetish, and somewhat bitter, reminiscent of burnt sugar. They are commonly ground and used as a spice and may also be mixed with flour for bread or eaten raw or cooked. The herb is a characteristic ingredient in some curries and chutneys and is used to make imitation maple syrup.
Ingredients: Fenugreek Seeds
Additional Information
Best before 12 months from the month of packing
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