About the Product

Maggi Mushroom Penne Pazzta is delicious, quick and easy. The pasta is made with 100% suji/Rawa (semolina) and is ready in just 5 minutes! It makes a great snacking option or side for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! Available in saucy, lip-smacking flavours and shapes - Masala Penne, Cheese Macaroni, Mushroom Penne, and Tomato Twist. So now, go ahead and indulge yourself with the saucy creamy flavours of Maggi Pazztas.

Ingredients

MACARONI (PASTA): Semolina (Wheat) (100%)

Masala Tastemaker: Milk Solids, Refined Wheat Flour (Maida), Iodised Salt, Cheese (8.1%), Onion (6.9%), Sugar, Starch, Dehydrated Mushroom (3.5%), Palm Oil, Maltodextrin, Nature Identical Flavouring Substance, Thickener (508), Black Pepper Powder, Dehydrated Spring Onion (0.8%), Flavour Enhancer (635), Yeast Extract Powder, Colour (150d) And Corn Oil. Contains Wheat & Mik. May Contains Mustard & Soy.

• Allergens: May contain soya and mustard.

Features

• Lip-smacking pasta in a saucy mix
• Made with 100% suji/ rawa
• Ready in just 5-minutes for instant snacking
• Contains penne and mushroom bits in a cheesy base
• 100% vegetarian pasta

How to Use

• To prepare a bowl of lip-smacking pasta, add pasta and tastemaker to 2 cups of water in an open pan. Bring it to boil and it is ready!
• Serving Instructions: 1 serve=68.5 g; Toss in some olives and bell pepper for more wow. Serve hot.
• Storage Instruction: Store in a coo