About the Product

Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like material that envelops the nutmeg. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri. It is also decorated with biryani or rice making before serving.

Nutritional Facts

• Energy: 475 kcal,
• Carbohydrates: 50.50 g,
• Protein: 6.71 g,
• Total Fat: 32.38 g,
• Cholesterol: 0 mg,
• Dietary Fiber: 20.2 g.

How to Use

• It is used in flavoring stews, curries, pickles, sauces, and ketchup.
• Mace is added to sweet puddings, muffins, cakes and bread to impart its flavor.

Benefits

• Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
• It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen.