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Haldiram Bikaneri Papad Rs.10

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₹10.00

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About the Product

Thin, crunchy papad created using the bold flavours of dry coriander and jeera, adding a flavourful Punjabi twist! Serve plainly roasted, topped with chopped vegetables or as a fried accompaniment with a delicious meal.

Ingredients

Moong Flour, Urad Flour, Moth Dal Flour, Sazi, Salt, Black Pepper, Edible Vegetable Oil & Asafoetida.

Nutritional Facts

Nutritional Values per 100 g

Energy (kcal) - 322
Protein (g) - 25.22
Carbohydrates (g) - 51.03
Dietary Fiber (g) - 0.81
Fat (g) - 1.84

How to Use

To Roast: Roast for a few seconds over open fire unit ready.
To Fry: Heat oil in a frying pan. Fry each papad individually for 8-10 Seconds. Remove from oil tongs and drain on absorbent paper towels.

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