Balaji Cow Ghee is pure and exclusively made from milk of Gir Cows; Desi Cow Ghee is made from cultured curd and not from cream;
Our Desi Cow Ghee is prepared traditionally using Bilona Method (also called Valona Method) - hand churned via wooden churner; Ghee prepared solely from pure cow milk is called Ghee
Delicious taste and rich aroma - Pure Desi Cow Ghee is slightly yellow or golden in colour, grainy in tecture and will always solidify in cold temperature or winters
Our cows are grass-fed, not factory-farmed, and are free from cross-breeding, which gives our Ghee its special, natural qualities.
Cow Cultured Ghee is gluten-free, easy to digest, and safe for most people with lactose or casein sensitivities.